<html><body>Magister Rollant:<br>
The most important skill a chef possesses is the ability to evaluate fine ingredients. A thorough knowledge of ingredients and the ability to find them are essential. Only then does preparation come into play.<br>
Remember, an apple requires no preparation whatsoever. Cooking shouldn't always mean smearing something with butter and flour and calling it a pie. But I must admit, there are some hazards in using raw ingredients...<br>
<a action="bypass -h Quest 380_BringOutTheFlavorOfIngredients 7069-3.htm">"What kind of hazards?"</a>
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